Our Story

From Market Roots to Main Street

In June 2020, a call went out for vendors at the Naked Food Market, a lively spot for takeaways and limited dine-in meals. Eager to bring authentic Asian flavours to Kenton, we jumped at the chance, knowing this cuisine was something the town was missing. Demand quickly grew beyond the market stall, leading us to a dedicated restaurant space at The Village in Bushmans—a big step forward that let us stretch our legs and expand our menu. But even there, our popularity kept us on our toes. By November 2022, we’d moved into our purpose-built venue on Kenton’s main street, where we’ve been proudly serving town favourites and welcoming guests from all over ever since.
 

Isabel Dwyer

Restaurateur & Managing Director

Isabel grew up in Fribourg, Switzerland, but has spent time in the US, South America, Europe, India, Southern Africa, and more. Passionate about restaurants, food, cooking, and baking, she will bring her favourite dishes from around the globe to Kenton-on-Sea.

Paul Wansbury

Chef & General Manager

After many years in the industry, on land, and at sea, Paul set anchor in Kenton. As General Manager of Kenton Asian, he brings the same precision and passion to every dish, crafting an experience that’s as authentic as it is welcoming.

Ntombi Lamani

Sous Chef

Starting at the Naked Food Market, Ntombi quickly became known for her dedication and passion. In 2022, she joined Kenton Asian as a kitchen assistant and soon rose to sous chef. Ntombi brings unwavering commitment and love for her craft to every dish.

Brenda Wansbury

Front of House Manager

With over 30 years in the hospitality industry, from Catering Manager to busy coffee shop owner, Brenda brings her expertise to Kenton Asian, uniting the front and back of house teams to create a professional yet relaxed experience for every guest.